Last week was the birthday of one of the team of la bonne heure
. To celebrate it, we opened the #Miso
which we self made in the workshop led by KojiRon
. Wow, we were so surprised by its really good taste! We shared it in form of a miso soup with all our friends and neighbours. If you're interested in learning how to conserve sustainably food, get in touch with us by using the contact form
. Next workshop whe offer will be about how to make your own #Tofu
. It will be on november 4th or 7th in the afternoon 14:30-17:00 h, the precise date will be published soon. Enjoy the #automn
which is the season of #harvesting!