Last week was the birthday of one of the team of
la bonne heure. To celebrate it, we opened the #
Miso which we self made in the workshop led by
KojiRon. Wow, we were so surprised by its really good taste! We shared it in form of a miso soup with all our friends and neighbours. If you're interested in learning how to conserve sustainably food, get in touch with us by using the
contact form. Next workshop whe offer will be about how to make your own #
Tofu. It will be on november 4th or 7th in the afternoon 14:30-17:00 h, the precise date will be published soon. Enjoy the #
automn which is the season of #
harvesting!